The untapped potential for better waste and resource management to curb global heating

I am pleased that the RICS Land Journal has published online an updated version of my article on the untapped potential for the waste and resource management sector to act as an enabler to unlock significant climate mitigation benefits across the economy. My best estimate of the mitigation potential is at least 15-20% of global carbon dioxide (equivalent) emissions, which is far beyond the IPCC’s estimate of 3% for the narrowly defined end-of-the linear-economy ‘waste’ sector, which is necessarily used in official climate reporting to avoid double counting.

This post supercedes that titled ‘COP26 and the waste and resource sector’, first published on 25 October 2022:

How much can better waste and resource management contribute to mitigating global heating? Prof David C Wilson addressed this question at the Policy Connect Sustainable Resource Forum seminar on October 11 2021. The answer with a high level of confidence is ‘significantly’, perhaps 15-20% of global carbon dioxide (equivalent) emissions. DCW has now written this up as a ‘thought piece’, making the case for prioritising actions at COP26 and beyond to improve waste and resource management and move towards the circular economy. This may be found as both an article and as a video interview on WasteAid’s COP26 online hub; as a feature on CIWM’s Circular Online; and as an ISWA guest blog.

Let’s Skip ‘The Tip’

Language matters. DCW’s March column for the CIWM Journal celebrates the dramatic improvements in waste and resource management that have been achieved since he first entered the sector in 1974. This is largely due to changes in public behaviour, which have enabled the UK, for example, to increase recycling rates over the last 20 years from just 6% to 46%. However, he questions how we can expect people’s mind set to change permanently when some local authorities, and both professionals and politicians, continue to refer to modern recycling facilities as ‘the rubbish tip’.

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